Showing posts with label seeds. Show all posts
Showing posts with label seeds. Show all posts

Sunday, May 22, 2016

Back with a Veggie'ence: The 2016 Season Begins

We are back! After a year off, the soil is rested and the compost piles are overflowing. The MVG will be a little smaller this year due to the continue drought in California. However, we are ready to come back with a veggie'ence!


We started off by mending the aged and weathered boards of the garden beds. The garden beds were then filled with compost and organic soil.



After a few visits to our local nurseries, my mother purchased and planted the following vegetables:
We also planted a variety of veggies by seed.

top - bitter melon; middle - corn

top - bell peppers; middle - tomatoes; bottom green beans

Regardless of the drought, Fuyu has grown leaps and bounds. She is full of flowers and fruit this year. Many of her fruit is falling each day due to the amount of fruit she is bearing. We are keeping our fingers crossed and hope for a big persimmon harvest this year.

small green persimmons

Sunday, May 4, 2014

What is growing on the patio for summer 2014?

basil
The seedlings are growing and the veggie plants have arrived! The patio garden is loving the warm California weather which has contributed to the growth of the seedlings and the plants.

assorted sweet peppers
Here is a list of the veggies on the patio. Most of the plants and seeds were bought from Burpee. My family has bought seeds from this company for years.

Burpee Plants


Burpee Seeds

Additional Plants
Kumquat tree
Sweet Basil
Catnip
Oregano
Rosemary
Sage
 
So far the plants and seedlings have settled in nicely and are growing strong. Here are a few photos that show the growth on the patio over the past month.

Kumquat on March 25, 2014
Kumquat on April 24, 2014
Kumquat on May 4, 2014
Cucumber on April 10, 2014
Cucumber on April 24, 2014
Cucumber on May 4, 2014
French Filet Bean on April 10, 2014
French Fillet & Blue Lake beans on April 24, 2014
French Filet & Blue Lake beans on May 4, 2014
Corn on April 10, 2014
Corn on April 24, 2014
Corn on May 4, 2014
Catnip on April 24, 2014
Catnip on May 4, 2014

Tuesday, March 25, 2014

2014 Gardening Season Begins!

Let the shoveling and seeding begin! The 2014 spring season is here and it is time to start preparing the soil for the seeds and plants.

first kumquat of the spring season

I ended last season on very high note. I moved and thought a small pot garden on the patio would be fruitful during the fall 2013 season. Unfortunately we had a very warm winter. The days were cloudy and warm while the temperature dropped at night. This unusual weather pattern wreaked havoc on my seedlings and none of them survived.

October 2013 patio garden
My herb garden is growing strong and survived the dry California winter. I trimmed back most of the oregano and basil to give the fresh tender shoots the ability to grow out by the beginning of summer. I currently have oregano, basil, rosemary, and catnip in my patio garden and I would like to add another herb plant. However, I am not sure which kind of herb plant to add. Please leave me a comment below this post if you have suggestions on herbs and how I am may use the herb in the kitchen.

oregano, rosemary, sage
 A new addition to the patio garden is a small yet study Kumquat tree. My father bought the tree from Costco for $19.00. It was a great price. The tree was loaded with  yummy orange kumquats. All of the fruit was eaten within a few weeks. I harvested over three baskets full of kumquats from this little tree. I cannot wait for this year's harvest.


In preparation for the summer MVG patio garden, I transplanted the Kumquat tree and will be filling up the additional pots with soil and organic fertilizer. I cannot stop imagining cucumbers, beans, corn, and bell peppers growing in these pots. I am going to have fun this summer!

new pot means more room to grow
kumquat is pushing out new shoots
Later this week, I will return to the main MVG garden to prepare the soil, mix in the compost, and begin the seeding process. YUP! You read that last statement correctly. I will return to where this garden madness all started and plant a new season of MVG veggies and fruits. My parents will help with the watering and harvesting but I have to get things started. I see lots of sweat, shovels, soil, and two stinky compost covered dogs in my future.

Stay tuned for the list of items planted on the patio and in the main garden... until then happy gardening!

Thursday, May 9, 2013

Let the 2013 summer season officially begin!

The seeds have sprouted and flowers are beginning to show themselves to the world. I am very excited for the Morrison Victory Garden's 2013 summer season. We have the following planted and growing in various sections of the MVG.

IN THE FIELD
Illini Xtra Sweet Corn

corn is almost as tall as Solo
IN THE MAIN GARDEN
Supremo Cucumbers
Pic-N-Pic Summer Squash
French Filet Stringless Beans
SuperSauce Tomatoes
Fairytale Eggplant
Purple Rain Eggplant
Crescent Moon Eggplant
Cherry Stuffer Peppers (sweet)
Block Party Peppers (sweet)
Big Daddy Peppers (sweet)
Lady Bell Peppers (sweet)
Cheyenne Peppers (spicy)
Biker Billy Peppers (spicy)
Habanero Peppers (spicy)
Tabasco Peppers (spicy)
Chile D'Arbol Peppers (spicy)
Yatsuifusa Peppers (spicy)
Thai Chili Peppers (spicy)
Okra
Champion Radish
Bitter Melon
Thai Basil
Sequoia Strawberries
English Lavender
Lemon Grass

cherry stuffer pepper plant flower bulbs
IN THE FRONT GARDEN
Super Sugar Snap Peas
Asparagus Beans
Dark Green Zucchini Squash
Space Master Cucumbers
Crimson Sweet Watermelon
Early Yellow Crookneck Squash
French Filet Stringless Beans

lemon grass
IN THE HERB GARDEN
Garden Sage
Oregano
Rosemary
Thyme
 
strawberries are eaten faster than we can pick them
IN THE TREES
Plum
Fuyu Persimmon
lady bugs in the plum tree

All items listed in green were grown from seed. All items listed in orange are perennials.  All other items were bought as plants. I purchased my seeds from Burpee and Lake Valley Seed. I purchased my plants from Burpee and local nurseries.

Thursday, April 12, 2012

Transplanting and mulch

The mulch has arrive and the transplanting is nearly done. I have transplanted the zucchini, summer squash, and butternut squash to the garden beds.  All of the bean, bitter melon, and cucumber plants have also made the move to the main garden.

keeping the weeds away with free mulch from the dump
Majority of the plants have settled in nicely and are growing quickly.  However, there were a few fallen soldiers.  The yard beans did not survive the move and more seeds were planted.  The cucumbers have also struggled and may not make it through the weekend. I have planted additional cucumber seeds in the event the current plants do not survive.


The strawberries are doing very well.  I found my first red strawberry today.  I cannot wait to make my first strawberry slushy, yum!



The lettuce mixes are showing their colors while the sweet and Thai basil sprouts reach for the sky.  I foresee lots of pesto in my future.


Victory Garden First!  Last season I planted a seed that would eventually become an eggplant sprout.  The 2011 season was cold and the seed did not sprout until late summer.  The poor little plant did not push out it's first leaves until fall.


The victory garden saw a very warm fall season, which gave the plant time to grow.  A very cold dry winter hit. I dug up the plant and placed it into a pot.  The pot sat under a covered space in my backyard all winter.  Fast forward to 2012 spring.  The plant began sprouting new leaves and growing taller.  So here we are, almost the middle of spring and last season's eggplant sprout is now growing again in the victory garden.  The plant will turn one-year-old in a few months.  What a survivor!

Tuesday, March 27, 2012

Vertical gardening - the basics

I received a book from my father titled, Vertical Gardening: Grow Up, Not Out, For More Vegetables and Flowers In Much Less Space by Derek Fell. My father had given me the book in the middle of a college semester.  This meant, the book would sit on my bookshelf for a few months while I read and grade student papers.  Once I had a break, I found time to read the book.  I found the book easy to read.  The entire book is organized for a beginner, like myself, who wants to jump from topic to topic while absorbing the information again and again.  I have read the book over 3 times cover to cover and spent a few hours perusing particular chapters and pages.

Vertical gardening is growing your fruit up on netting or any other type of support structure.  You could use a chain link fence to create a vertical garden.  Can you imagine a fence accented with food for you to consume?  Yum!  Simply put, you grow up to save space.  However, Fell would also add that vertical gardening produces more fruit.  Either way, I wanted to try it out.  I was tired of digging holes and moving vines when space was filling up.  I wanted a vertical garden... so how do I start? According to Fell, there are two important starting points when planning a vertical garden:
  1. You will need a good location/soil for the plants.
  2. You need good support structure for the vertical garden (i.e., netting, trellis, boards, stakes, etc.)
Chapter two discusses the basics and introduced me to lasagna gardening.  Lasagna gardening is an easy way to reuse items and turn hard weed infested ground into soft fertile soil.  I used the lasagna technique when preparing the garden beds in the victory garden.  I first laid down 10-15 layers of newspaper on the bottom of each garden bed.  I hosed down the newspaper a few times while laying down the various layers of newspaper.  Then I filled the bin with browns, greens, browns, greens, etc.  Browns refers to dried leaves and chopped up corn stalks.  Greens are lawn clippings and fresh kitchen scraps typically used for composting.

one layer of newspaper, wet, repeat 15X
add a layer of browns
add a layer of greens, repeat with brown
I filled each garden bed 50% using the lasagna gardening method.  I spread our homemade compost over the layers of "lasagna" and topped off the bed with a bag or two of gardening soil.  I did not fill my garden beds to the top.  I like the boards taller than the seedlings or transplants.  The taller sides break the wind that could snap delicate bean transplants or seedlings.
double layer (back) and single layer (front) garden beds

My effort to build garden beds with recycled materials while enforcing a no dig policy has come to an end.  I was successful in building garden beds out of recycled materials.  My family recently replaced the front yard fence.  We saved the planks from the old fence and used them to construct the sides of the garden beds.  The vertical boards are leftovers from old wood projects or broken furniture.  Additionally, I filled each bed with organic materials found and produced around the house.  However, my no dig policy was short lived when I ran-out of garden bed and lasagna bedding material.  With the need to be green and not consume and purchase more material, I retreated to last season's soil preparation format.  I forked and tilled the soil before the rains came. The soil was still moist and easy to manage. I laid the irrigation and planted corn.  I have enough space in all of the beds built to plant my seedlings in the nursery.  Yeah!
filled with lasagna layers and topped with homemade compost
I have planted the corn (with irrigation).  There are four rows with 20-25 seeds in each row.  The sugar snaps, beets, pak choi, and radish variety are enjoying the cool wet weather.
netting for sugar snaps, blue lake, and royal burgundy beans

VICTORY GARDEN ALERT! VICTORY GARDEN ALERT! The outdoor nursery has been tossed by the notorious Chewy Nho.  Chewy stated, "I was looking for a long lanky fella with a wormy looking face and accidentally tossed the seedlings."  Authorities took pity on Chewy and sent him off with a warning. The seedlings have been replanted and given a drink to calm their roots.

Thursday, March 22, 2012

Nursery News 12.3

We have sprouts for every type of veggie and fruit planted.  Here is a complete list of all seeds that have sprouted: big mama tomato, beef steak tomato, grape tomato, cantaloupe, crenshaw melon, watermelon, zucchini, yellow squash, butternut squash, blue lake pole bean, royal burgundy bean, yard bean, scarlet emperor bean, bell peppers, purple beauty bell peppers, Italian eggplant variety, Asian eggplant variety, Thai hot pepper, Kung Pao pepper, ghost pepper, cucumber, beets, radish (variety), pak choi, carrots, brussel sprouts, sweet basil, Thai basil, lettuce variety and sugar snaps.

Re-use cups and containers
I have transplanted many of the seedlings into larger containers.  I am re-using plastic and paper cups for the transplanting process. I want the small sprouts to grown in size.  I noticed some of the plant roots were emerging from the sides of the newspaper pots.  This was a sign that my seedlings needed more room to grow. 
Pak choi, beets, carrots, radish, and brussel sprouts

The sugar snaps are no longer in the nursery.  I allowed the sprouts to harden for four days before transplanting them into the victory garden.  Sugar snaps are cold resistant and should do well in the cool weather.
Sugar snaps with netting