2012 MVG Fall Crops

MVG transitioning into fall

The fall season is here! Last year, I planted mustard greens and radish when the weather turned cold.  This season I decided to plant mustard greens, radish, and much much more.

The following has been planted in the Morrison Victory Garden. Items in green are being grown by seed.

1. Russian kale
2. Dinosaur kale
3. Winterbor kale
4. Snowball cauliflower
5. Broccoli romanesco
6. CA Stockton red onions
7. Yellow Spanish onions
8. Red acre cabbage
9. Gold mark cabbage
10. Jade cross brussel sprouts
11. Swiss chard
12. Sugar snaps
13. Spinach
14. Napa cabbage
15. Minowase Radish
16. Giant red mustard greens
17. Southern giant mustard greens
18. Joi choi
19. Red choi
20. variety of lettuce

I was disappointed in how many of my spring seedlings did not grow up to be big and strong.  I decided to visit my local nursery to find most of my fall vegetable plants.  There are a few seeds that I knew would do well in the garden and I sprinkled them in with the nursery bought plants. This is the biggest and largest variety of fall crops the victory garden has ever seen. I hope to be eating lots of greens and steamed veggies in time to celebrate Thanksgiving.

winterbor kale with lettuce

The eggplants and bitter melon are the only summer crop still producing delicious veggies.  This summer has produced a great deal of bitter melon.  In previous years, my family was lucky if we grew a dozen bitter melon.  Now, we have three gallon bags of frozen bitter melon to consume over the winter season.  This is not counting the many that were eaten during the summer.  My mother loves to stuff the bitter melon with meat and make soup.  I am sure my house will smell of boiling bitter melon and pork this holiday season.

jade cross brussel sprout

I have included a final count of our frozen and canned produce.  This season, I did more canning than freezing. Our 2012 harvest is smaller in size, when compared to our 2011 season, but we made up for it with variety.

2012 MVG Summer Stock
Frozen
3 - gallon bag bitter melon
5 - quart bag bean mix (burgundy, scarlet emperor, and blue lake)
5 - quart bag corn kernels
2 - quart bag strawberries
3 - quart bag plums

Canned
4 - quart salsa
15 - quart garlic pepper veggies
10 - quart bread and butter veggies
4 - pint bread and butter veggies
8 - quart plums (heavy & light syrup)
2 - pint plums (heavy & light syrup)
3 - quart pickled garden veggies
4 - quart dill veggies
2 - pint dill veggies

hot pepper plants are back in pots

Victory Garden Spotting!
The Mantodea warriors are still fighting the good fight.  I have recently spotted three full grown warriors while watering the garden.

Can you find him in the oregano? He is looking at you.

The warm fall weather and newly planted crops have drawn the adult mantodeas out of hiding.  Look at how much they have grown.  Remember how small the nymph Mantodeas were?

Mantodeas are very friendly

Eggplants and tomatoes are finally here!

Variety of eggplant

The eggplant harvest is upon us.  So far I have used the eggplant in breakfast dishes such as scrabbled eggs and omelets. I like to shred the eggplant and sprinkle it on the eggs like shredded cheese.  Most likely, I will use the remaining eggplant when BBQing or making soup and stir-frys.

garlic pepper veggies

Canning is still in full swing.  I have recently canned 10 quarts of garlic pepper veggies. I followed a canning recipe for dill pickles but made the following changes:

• Instead of dill, I use 3-5 cloves of garlic and 5-10 hot peppers.  I prefer to use Thai Dragon Chili Peppers but you can use any amount or type of pepper.  Just make sure you can handle the heat.
• I use a variety of veggies in place of only using cucumbers. This season I used cubed or sliced cucumbers, squash, and zucchini.

Our Juliet turned out to be a grape.

We also have ripe and juicy tomatoes peaking out from behind the long green tomato vines.  We have a variety of Romano, Early Girl, Grape, and Big Mama tomatoes to cook and eat.  I thought I had lost all of my Romano seedlings in the spring but to my surprise one plant survived.  Additionally, what was thought to be Juliet tomato seeds were actually grape tomato seeds.  The big difference between Juliet and Grape tomatoes is the way the fruit hangs from the plant.  Juliet tomatoes grow all over and are picked one at a time.  Grape tomatoes hang in a group, like the purple and green grapes you buy at the store.  I began to notice the clusters of tomatoes after a few harvests. They taste like small tomatoes so we are not bummed that the seeds produced a different type of tomato.  Actually, this is my first time growing yellow tomatoes... YEAH!

I did not expect much from the tomato plants because of the cool temperatures in June and July. We have harvested 20 tomatoes so far and will have at least 60 more to harvest.  But we need more heat and fall is upon us. We still have a few gallons of frozen tomatoes to cook from our 2011 season.  The frozen tomatoes should hold us over for winter but I will definitely be planting more tomatoes next spring.

The victory garden is winding down.  The yellow squash, all of the beans, melons, and zucchini have been pulled.  The vines, roots, and leaves will be chopped up and composted for next season.  The two large melons that were harvested a few weeks ago were sweet, juicy, and filled with flavor.  I will also be planting more melon next spring.

cubed Crenshaw melon

As the seasons change so does the victory garden.  Over the past month, I have begun to uproot the summer crop and prepare the soil for our fall and winter seasons. My family and I have our sights set on cabbage, kale, onions, brussel sprouts and a whole-lotta greens this upcoming season.  Stay tune for this will be the first time the Victory Garden stays open for growth during the fall and winter seasons. Keep your roots crossed!